How Trump's allies stoked Brazil Congress attack  —  The scenes in Brasilia looked eerily similar to events at the US Capitol on 6 January two years ago - and there are deeper connections as well.  —  “The whole thing smells,” said a guest on Steve Bannon's podcast, one day after the first round …

Republicans Prepare New Rules, but Fixing Congress Isn't So Easy  —  History suggests that the procedural plans of the new House Republican majority are likely to lead to more gridlock and legislative instability, not less.  —  WASHINGTON — Smarting after a dozen years under iron-fisted Republican rule …

Russian trolls on Twitter had little influence on 2016 voters  —  Welcome to The Cybersecurity 202!  I caught up on some time hanging out with friends this past weekend.  Friends are cool.  I recommend them.  —  Below: A watchdog criticizes the Interior Department's cybersecurity weaknesses …

Migration issues cast long shadow over Biden's visit to ‘3 Amigos’ summit  —  MEXICO CITY — Joe Biden has no shortage of topics to tackle in his first presidential trip to Mexico.  —  There's the major shift in border policy that came just days before the trip.

Germany detains brothers from Iran over alleged terror plot involving cyanide and ricin  —  Berlin — Counterterrorism police in Germany raided an apartment in the west of the country over the weekend, arresting an Iranian national and his brother who now stand accused of preparing an attack motivated by Islamic extremism.

The FTC Banned an Unfair Practice.  The Department of Transportation Can, Too.  —  DOT has the same statutory language to effectively ban deceptive flight cancellations, the way the FTC has banned noncompete agreements.  —  Travelers wait in line for service at the Southwest Airlines check …

Noma, Rated the World's Best Restaurant, Is Closing Its Doors  —  The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It's unsustainable.”  —  Julia Moskin has been reporting on the restaurant industry for The Times since 2004.